kona grill: case of happy hour.

while the food at kona can be considered well, meh. the happy hour prices are very attractive. with three and four dollar onion strings, sushi rolls and sliders and discounted wine/beer specials, it makes it hard during these beautiful nights NOT to stop by the patio location for drinks.

it seems that i have found a reason to locate another hot spot for imbibing. if the patio and lounge at kona can not accommodate any more individuals, you are relegated to the dining room. attractive and low lit, this (in itself) is not a terrible thing. however as a diner there, you can not take advantage of the happy hour prices.

the manager, when asked about this, merely stated either we come earlier or we resign ourselves to the fact that we can pay 6.00+ more for items that two feet away are being eaten for 5.00 or less.

just an fyi for those that may want to rock a cocktail at the chain in the near future. either leave work early or pay double. (those that have the option to not work until five/six, go and enjoy.)