lemaire: thoughts on the remodel.
June 23, 2009
i- for one- am looking forward to July 8th when we will get the opportunity to be a part of this “black-granite-masterpiece”. brandon reynolds has a nice post about it.
i want to know your thoughts on how this beauty will be received? will it be the new chic goes freak after 10pm? will it stay current with the food trends but not the clientele? is it posh/hipster/trendy to sling/swing drinks at a hotel? is there a “bar/restaurant” in the ric that has a bar scene/food scene worth being a part of? (please do not say that horrid place stuck to the holiday inn on the southside.) thoughts?
fyi, the bar is spectacular.
Great to hear your thoughts on the place. Small correction: The story’s by our Food & Drink editor, Deveron Timberlake (our original byline online was incorrect, has been fixed).
ah deveron.. good, good write up. i am hoping some peeps will weigh in on their thoughts before this bar is the “it” bar.
bar…looking forward to seeing it and sitting at it. food…now that’s gonna be the star! we want it to be successful without being a “scene”.
Nice write up…